recipes for every season

Sausage, Apple and Sage Traybake

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Serves 4 · Easy · 55 minutes

Ingredients

8 good-quality pork sausages
500g butternut squash, peeled and cubed
2 red onions, cut into wedges
2 eating apples, cored and wedged
2 tbsp olive oil
10 fresh sage leaves
1 tbsp maple syrup
1 tbsp wholegrain mustard
1 tbsp apple cider vinegar
1/2 tsp dried thyme
Salt and black pepper

Method

1. Preheat the oven to 200C fan.
2. Place the sausages, squash and red onions in a large roasting tin. Add olive oil, thyme, salt and pepper, then toss.
3. Roast 25 minutes, turning halfway through.
4. Whisk the maple syrup, wholegrain mustard and cider vinegar in a small bowl.
5. Add the apple wedges and sage leaves to the tray. Pour over the maple-mustard mixture and toss carefully.
6. Roast another 18-20 minutes until sausages are cooked, apples tender and squash caramelised.
7. Turn everything through the sticky tray juices and serve hot.