Recipes for every season
Cooking, one season at a time.
It is dark by five. The oven has been on since four, the whole place smells of brown butter, and something is going sticky and dark at the edges of a pan. You are not going anywhere.
Autumn is open now, with something new every week. When the cold comes in, winter opens and the whole site turns with it.
Put the oven on. Stay a while.